“We want food to be an experience for our guests”
This claim has made the kitchen and service in the Ox & Klee prescribed. Here we like to go new ways.
Our kitchen stands for new ideas that should not be complicated but should be easily accessible to the guest. We also think that food should fill you up but not full. That’s why we cook low in carbohydrates. Our dishes include lots of vegetables, meat from a species-appropriate attitude and fish and seafood from controlled catch.
The experience in the Ox & Klee does not just take place on the plate. Located in the middle of the three crane houses, the Ox & amp; Klee’s interior design reflects the modern architecture of Cologne’s new landmarks. The view of the marina gives rise to an unfamiliar holiday mood in the middle of the cathedral city.
Our service team led by restaurant manager Robby Jung is pleased to provide a professional yet informal and laid back experience that will allow the guest to fully enjoy the dining experience.
Before dinner (and, if necessary, afterwards), the evening can be rounded off in our on the ground floor located Restobar Bayleaf with an outdoor terrace.
True to our motto “Experience Taste! “We invite you on a culinary journey of discovery.
Your Daniel Gottschlich
In the Ox & Klee we offer daily our “Expierience Taste” menu. During the week from Tuesday to Thursday you can also choose from our constantly changing “Signature Menu”.
In front of both menus, we will take you on a journey through the taste components. From salty to bitter, the journey continues. Let yourself be surprised.
We are happy to offer you a suitable wine or non-alcoholic beverage accompaniment to the menus. Sommelier Volker Arndt will be pleased to advise you and to show you our wine list.
Experience Taste Menu
With this menu, you embark on a journey of discovery where, as the name implies, you will gain taste experience. As with any exploration, the thing to discover is not known beforehand. The individual dishes you learn only at the table.
You only choose the number of gears. We’ll take care of everything else. In doing so, we gladly consider your wishes regarding incompatibilities or “I do not like it so much” to the completely vegetarian or vegan menu. During the menu, the service staff will explain the individual dishes to you. For more tricky questions, the chefs at the table are at your disposal.
Extend your surprise menu with another enjoyable experience: our accompanying drinks and wines.
Wines (0,1 l/course)
Soft drinks (0,1 l/course)
Bollinger Chefs Table
„One of the best chefs tables in Europe“
The highlight in the Ox & amp; Klee – As a group of up to 10 people, Daniel Gottschlich welcomes you to our Chefs Table. Just off the main room you have a panoramic window through the kitchen and can watch the chefs at work.
The Ox & Klee as a place for your celebration
For hosting your corporate or private celebration on a larger scale, you can visit the Ox & amp; Choose clover between different premises. In the main room overlooking the marina and cathedral we can provide a seating for up to 50 people.
In addition, we offer a private room with about 15 seats and our exclusive Bollinger Chefs Table next to the kitchen (linked to Chefs Table page) for up to 10 people.
Other options for hosting your celebration can also be found in our Restobar Bayleaf on the ground floor with an outdoor terrace. Link Bayleaf
Operations Manager Daniel Scholz will be glad to help you with the planning and will be happy to receive your email or phone call.
Enter the address “Im Zollhafen 18, 50678 Köln” into your navigation system. It will lead you through the underground car park directly under the middle crane house. The car park numbers 2086-2105 or opposite at 2130-2147 are in the blue area. Leave the parking garage via the staircase 2.04. Now it is only a few meters to the Ox & amp; Klee. Watch Directions Video
Restaurant Ox & Klee
Kranhaus 1 – Mittleres Kranhaus
Im Zollhafen 18, 50678 Köln
+49 221 / 169 566 03 (Tue – Sat 15.00pm – 19.00pm)
Tue – Sat: 19:00pm – 01:00am
Kitchen from 19pm.
Sunday and Monday are rest days. We are open on some public holidays. Please note the news on the homepage. From Tuesday to Friday our Restobar Bayleaf (on the ground floor) opens at 5pm. You can stay here until your reservation and have an aperitif.