„We want food to be an experience for our guests“
This claim has made the kitchen and service in the Ox & Klee prescribed. Here we like to go new ways.
Our kitchen stands for new ideas that should not be complicated but should be easily accessible to the guest. We also think that food should fill you up but not full. That’s why we cook low in carbohydrates. Our dishes include lots of vegetables, meat from a species-appropriate attitude and fish and seafood from controlled catch.
The experience at Ox & Klee does not just take place on the plate. Located in the middle of the three crane houses, the Ox & amp; Klee’s interior design reflects the modern architecture of Cologne’s new landmarks. The view of the marina gives rise to an unfamiliar holiday mood in the middle of the cathedral city.