Chefs in Town – Culinary Backstage

Sunday, September 27, 2026

1:00 PM

Culinary Backstage: Wenn Musik auf Sterneküche trifft
What’s on Marilyn Manson’s rider? Absinthe, gummy bears, milk. What culinary creation emerges from these unusual ingredients? Daniel Gottschlich and the Ox & Klee team will reveal the answer on Sunday, September 27, 2026, as part of Chefs in Town in Düsseldorf.

The venue is Ratinger Hof — a place that has written music history itself. Right here, in the heart of Düsseldorf’s Old Town, backstage culture meets Michelin-starred cuisine on this special evening: five courses served as a flying buffet, each inspired by the very personal wishes and demands of legendary music icons.
The idea behind Culinary Backstage is as simple as it is fascinating: artist riders are famous in the music world for their often unusual requests — specific snacks, drinks, colors, or temperatures. What happens when a chef interprets these demands as a recipe? The result is a series of dishes that tell stories. Surprising, unconventional, emotional — with Daniel Gottschlich’s signature approach to presentation and flavour.
The evening will be accompanied by live music from Peter Sinclair, Daniel Gottschlich’s pop-punk band. The band will perform original songs — giving the artists whose riders inspire the culinary experience a stage in the world of music as well.

An evening where the worlds of plate, stage, and backstage come together. For everyone who wants to experience cuisine and culture from a new perspective.

Ratinger Hof
Ratinger Str. 10
40213 Düsseldorf

per person incl. VAT.

Takes place at a venue in Düsseldorf

Book event

WM FINAL BBQ presented by Veuve Cliquot

Sunday, July 19, 2026

15:00 – 23:00 Uhr

On July 19, Ox&Klee will become the most exclusive place to experience the World Cup Final live. From 3 PM to 11 PM, we invite you to a special Fine Dining BBQ experience: a relaxed summer evening on our sun terrace at Rheinauhafen, BBQ flavours, drinks, and a live broadcast of the World Cup Final starting at 9 PM.

At a glance:

• Live broadcast of the World Cup Final
• Special Burger: Sous Chef Linus x DIE FETTE KUH
• Oyster Bar with Noilly Prat
• Cocktail Specials by Volcan Tequila
• Food creations such as lobster buns & fried chicken with caviar
• BBQ Specials by Otto Gourmet
• Krasse Curry Vurst
• Aperitif by Veuve Clicquot

per person incl. VAT.

Book event

New Year’s Eve at Ox & Klee

Thursday, December 31, 2026

from 19:00

On December 31, we bid farewell to the year in true Ox & Klee style: with an extraordinary evening that flows between fine dining, a vibrant atmosphere, and a stylish party. Look forward to a festive menu, carefully selected wines, signature cocktails – and plenty of surprises.

After dinner, our restaurant transforms into a stylish New Year’s Eve venue with music, dancing, and probably the most stunning view of Cologne’s fireworks right by the Rhine. An evening that begins with culinary delights and ends in euphoria – just the way a New Year’s celebration should be.

per person incl. VAT.

Book event