Legendary Kitchen Party

Veganuary & Trockener Januar im Ox&Klee

Sunday January 26, 2025

13:00 – 18:00

Start the new year in a healthy and enjoyable way! The Ox & Klee invites you to the exclusive “Green & Clean” kitchen party – a special event for all those who want to celebrate Dry January and Veganuary in style. That’s right, this time without alcohol and a great selection of vegan and vegetarian dishes! Experience a day full of creative dishes and fine non-alcoholic cocktails that will refresh both body and mind.

• Non-alcoholic cocktails
• Vegan crass „Curry Vurst”
• Vegan & vegetarian culinary dishes from the Ox&Klee team
• Tea bar
• vegan DJ Set 😉
• This event is 100% alcohol-free

per person incl. VAT.

Book event

Ox&Klee Alaaf!

Culinary carnival kitchen party

Sunday, February 23, 2025

13:00 – 18:00

„Drinkste ene met?” – True to Cologne’s basic law, we would like to welcome you to Ox & Klee during the 5th season. Look forward to a kitchen party full of surprises all about Cologne cuisine. Exclusive drinks, music, Früh Kölsch and of course the finest creations from our kitchen team. The best costume wins a bottle of Dom Pérignon!

• Traditional Cologne dishes reinterpreted
• Live Social Costume Contest
• Doughnuts from the patisserie
• Photo shoot area with photographer
• DJ

per person incl. VAT.

Book event

Book premiere Grazie Roma

Daniel’s new cookbook “GRAZIE ROMA”

Tuesday, April 15, 2025

18:00 – 23:00

In April 2025 the time has come: Daniel Gottschlich presents his new cookbook “Grazie Roma”! Inspired by his time at the German Academy Villa Massimo in Rome, this cookbook is a tribute to the art of cooking and Mediterranean cuisine. Experience the exclusive book premiere together with co-author Sebastian Späth (author and editor-in-chief of Falstaff DE) and the DuMont publishing house at Ox&Klee. You can look forward to an Italian aperitif, a flying menu with various dishes from the cookbook, a reading from the book and the cookbook for free!

Standing reception with aperitif and appetizer. Reading: Daniel Gottschich reads selected chapters from “Grazie Roma” and explains the background to the story together with presenter and co-author Sebastian Späth

Culinary experience:

• Reading the book
• Italian aperitivo
• Drinks and wine
• Book “Grazie Roma” to take away

per person incl. VAT.

Book event

Easter Dinner

Easter the way you deserve it

Easter Sunday April 20, 2025

from 6:30 pm

After the hectic days and the hustle and bustle of Easter, we would like to offer you a place of peace and enjoyment. Experience the highlight of the Easter weekend in our exclusive ambience. Enjoy an unforgettable evening where we serve our renowned 8-course menu in all its splendor. For this special occasion, we have refined our culinary experience with a range of Easter treats that will enchant your palate – an unexpected surprise that fits perfectly into this festive season. The menu is complemented by our exclusive Dom Pérignon Special, which rounds off the evening with sophisticated nuances and a touch of luxury. Let us whisk you away into a world full of flavors and emotions – an evening that you will remember for a long time to come.

Incl. 8 course menu Dom Pérignon Special (0,1l + Tartelette) excl. Drinks

per person incl. VAT.

Book event

Legendary Kitchen Party

with Marlon Rademacher – 1 Michelin star, La Cuisine Rademacher

Wednesday, April 30, 2025 – Dance into May

19:00 – 01:30

Dance into May with us at our Ox&Klee Kitchen party! Our kitchen parties are popular and known for top cuisine at the highest level, an exuberant atmosphere, the special setting in the Rheinauhafen and great people. You can move freely around the Ox&Klee and discover exquisite dishes prepared in front of your eyes at various food stations, as well as exceptional cocktails and great wines! And as if that wasn’t enough, we will surprise you with special guests who will join us for a culinary and musical day.

The guests are:

• Top chef Marlon Rademacher with great food creations from all over Germany
• Ox&clover May punch
• Top bartenders with great cocktail creations

At a glance:

• Wednesday, April 30, 2024
• Start is at 19:00 for an aperitif and snacks
• End is around 01:30
• Per person 350 Euro all inclusive

per person incl. VAT.

Book event

Mother‘s Day at the Ox&Klee

A special dinner for special women

Sunday, May 11, 2025 – Mother‘s Day

from 6:30 pm

On Mother‘s Day, Ox&Klee opens its doors exclusively and invites you to an unforgettable dining experience. Treat your mother to an evening full of special moments of pleasure and celebrate together the love and appreciation that make up this day. Enjoy our usual outstanding menu “Ox” or “Clover” in 8 courses, which impresses with its creative variety and unique flavors. We have prepared a special gesture for this special occasion: Every mother is warmly welcomed with a red rose. Reserve your table and let us spoil you and your mother – because every day with a mother is precious, but this one will be unforgettable.

Incl. 8 course menu Dom Pérignon Special (0,1l + Tartelette) Mother’s Day surprise excl. Drinks

per person incl. VAT.

Book event

Legendary Kitchen Party

with guest chef tba.

Sunday, June 08, 2025

13:00 – 18:00

Summer is approaching and with it returns an event that is probably one of Cologne’s most legendary: the Ox&Klee Kitchen Party! Our kitchen parties are popular and known for top cuisine at the highest level, an exuberant atmosphere, the special setting in the Rheinauhafen and great people. You can move freely around the Ox&Klee and discover exquisite dishes prepared in front of your eyes at various food stations, as well as exceptional cocktails and great wines! And as if that wasn’t enough, we will surprise you with special guests who will join us for a culinary and musical day.

The guests are:

• Top chef (tba.) with great food creations from all over Germany
• Top winemakers and the best wine
• Top bartenders with great cocktail creations

At a glance:

• Sunday, June 8, 2024
• The event starts at 13:00 for an aperitif and snacks
• End is around 18:00
• Per person 350 Euro all inclusive

per person incl. VAT.

Book event