We have made it our mission to offer you an exceptional culinary experience. Our service team, lead by restaurant manager Leona Holdgrün will guide you through your evening with passion, competence and delight.
An evening at Ox&Klee unfolds like a theatre play. We take you on an exhilarating and memorable journey through all your taste senses.
“Klee” is our vegetarian Menu while “Ox” includes seafood and game. Both can be accompanied by either non alcoholic or alcoholic beverage pairings. Needless to say we’re also able to provide a lush list of bottles for you to fashion your very own ideal sip.
Our ambience is as straightforward as refined and serves as the ideal stage to our cordial, but non formal service. We want you to solely focus on enjoying your perfect evening.
We look forward to “Experience Taste” with you.
Daniel Gottschlich and his team at Ox&Klee.