You are planning an event?
Business or private: If you are planning an exclusive premium event and are still looking for a high-end location as well as catering at the highest culinary level, then you should think about the Ox&Klee!
Gottschlich & Team
We are chef and owner Daniel Gottschlich and his team of about 20. In 2019 we were awarded with the 2nd Michelin star. We have made it our mission to offer you an exceptional culinary experience. Whether it is an event with a seated dinner or in a casual atmosphere with a flying buffet: The service team will guide you through the evening with passion, competence and joy.
Location
The two-story design restaurant is located in the middle crane building in Cologne’s Rheinauhafen.
Services
A
Seated dinner upstairs
Closed party, no external guests
Recommended for up to 40 people
- 6-course menu
- The procedures as well as the selection of food & beverages will be discussed individually with the client in advance
- The client has the possibility to determine the course of the evening himself (presentations, speeches etc.)
- The minimum turnover from Wednesday to Thursday is about 10,500 € net for the entire event (incl. food & beverages and room rental).
- The minimum turnover from Friday to Saturday is about 12,500 € net for the entire event (incl. food & beverages and room rental)
B
Kitchen party upstairs
Closed party, no external guests
Recommended for 40-50 people
- Various food stations will be set up in the kitchen and restaurant areas
- Guests will have the opportunity to move freely around the restaurant and look behind the scenes of the 2-star restaurant
- On request, a DJ for the creation of a relaxed (“after work”) atmosphere can be booked separately
- The procedures as well as the selection of food & beverages will be discussed individually with the client in advance
- The minimum turnover from Wednesday to Thursday is about 10,500 € net for the entire event (incl. food & beverages and room rental).
- The minimum turnover from Friday to Saturday is about 13.500 € net for the whole event (incl. Food & Beverages and room rental)
C
Flying Dinner in the former Bayleaf Bar on the first floor
Closed party, no external guests
Recomennded for up to 25 people
- Flying dishes from the kitchen team of the “Ox&Klee”
- In summer with a walk-out outdoor terrace overlooking the Rheinauhafen
- A combination of aperitif, wine, longdrinks, alc. free drinks is possible
- The procedures as well as the selection of food & beverages will be discussed individually with the client in advance
- On request, a DJ for the creation of a relaxed (“after work”-) atmosphere can be booked separately
- The minimum turnover from Wednesday to Thursday is about 3,000 € net for the entire event incl. food, beverages and room rental
- The minimum turnover from Friday to Saturday is about 3,750 € net for the entire event incl. food, beverages and room rental
D
Kitchen party in the premises of the Ox&Klee and the former Bayleaf Bar
Closed party, no external guests
Recommended for 60-100 people
- Various food stations will be set up in the kitchen, restaurant area and bar
- Guests will have the opportunity to move freely around the restaurant and look behind the scenes of the 2-star restaurant
- In summer with a walk-out outdoor terrace overlooking the Rheinauhafen
- On request, a DJ for the creation of a relaxed (“after work”-) atmosphere can be booked separately
- The procedures as well as the selection of food & beverages will be discussed individually with the client in advance
- The minimum turnover is between 13.000 – 20.000 € net (depending on the number of persons)
Examples
Get in contact
If this sounds interesting, feel free to contact us:
Contact person:
Yuriy Apelyushynskyy
