Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 Toro & Caviar – “Kölsch Style”

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Veal Sweetbread & Cuttlefish – Memories of Mallorca

Course 4 Halve Hahn – Don’t Call It Chicken

Course 5 Duck – Inspired by “Duck à la Bigarade”

Course 6 Honey bee

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 Ducky – How an idea turns into bathing fun …

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Celery – … not like mom used to make it

Course 4 Halve Hahn – Don’t Call It Chicken

Course 5 Beet Wellington – When Classic Becomes Avant-Garde

Course 6 Honey bee

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 Toro & Caviar – “Kölsch Style”

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Veal Sweetbread & Cuttlefish – Memories of Mallorca

Course 4 Halve Hahn – Don’t Call It Chicken

Course 5 Duck – Inspired by “Duck à la Bigarade”

Course 6 Honey bee

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

During the menu, you will be guided into the kitchens, where you will gain exclusive behind-the-scenes insights into the two-star kitchens – accompanied by an additional course and a corresponding alcoholic or non-alcoholic beverage.