Centrally located in the crane houses at the Cologne Zollhafen, our team runs the two Michelin star restaurant Ox&Klee. We have been delighting our guests with unique menus at star level since 2010.
Under the credo of the “Experience Taste” designed by Daniel Gottschlich, we offer an exceptional culinary menu to accompany our guests throughout the evening.

We are looking for:

• Commis de Cuisine (m|w|d)
• Demi Chef de Cuisine (m|w|d)
• Dishwasher (m|w|d)

We look forward to receiving your detailed application by e-mail to job@oxundklee.de.