Centrally located in the crane houses at the Cologne Zollhafen, our team runs the two Michelin star restaurant Ox&Klee. Since 2010, we have been delighting our guests with unique Michelin-star-level menus.
Under the credo of Daniel Gottschlich’s “The Art of Taste,” we offer an exceptional culinary menu that guides our guests through the evening.
We are looking for:
- Commis de Cuisine (m|f|d)
- Demi Chef de Cuisine (m|f|d)
- Chef de Partie (m|f|d)
- Commis de Rang (m|f|d)
- Chef de Rang (m|f|d)
- Demi Chef de Rang (m|f|d)
- Sommelier (m|f|d)
We look forward to receiving your detailed application by e-mail to job@oxundklee.de.