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Welcome to Ox & Klee
We create the best culinary experience of a lifetime – that is our ambition, our driving force, our art. With The Art of Taste, we transform flavor into a sensory masterpiece – a composition of aromas, emotions, and inspiration.
The unique concept by Daniel Gottschlich brings together creatively staged dishes in which the taste profiles of sour, sweet, umami, bitter, salty, and fat form the foundation of enjoyment.
Each journey begins with your choice: a menu with fish and meat, or a vegetarian alternative. A perfectly paired wine selection or our non-alcoholic beverage pairing rounds off the experience in a harmonious way. For champagne lovers, we also offer an exclusive Dom Pérignon pairing with the menu.
The ambiance? Clean lines, warm tones. At Ox & Klee, service and kitchen are not separated. We want you to feel not only comfortable, but inspired.
Experience The Art of Taste – a journey where culinary craftsmanship becomes expression, flavor becomes emotion, and the evening becomes a lasting memory.
Yours sincerely,
Daniel Gottschlich & Team
What about the wine pairing?
Is the “Alpha–Omega” wine pairing included in the table price? The wine pairing is not included in the ticket price. We have put a great deal of thought into creating an individual wine journey for you. Here is a brief overview of what you can expect: The “Alpha–Omega” wine pairing follows a clear narrative thread, just like the menu itself. The wines served with each course of The Art of Taste menu are selected based on their geographical origin and flavor profile. This pairing takes you on a journey through the history of fermented grapes – from their earliest beginnings to the present day. The wine pairing costs between €130 and €299 per person.
What if I don’t drink alcohol?
No problem – quite the opposite. Our alcohol-free beverage pairing “Back to Zero” is a tribute to creativity, sustainability, and cultural diversity. It offers an experience that is just as intense and surprising – entirely without alcohol. Based on our zero-waste philosophy, we fully utilize the high-quality ingredients in our kitchen. From freshly pressed vegetable juices, verjus, herbs, spices, and alcohol-free distillates, we create refined compositions that are precisely matched to each course of our menu. Back to Zero is not merely an alternative – it is a culinary journey in its own right: inspired by traditional beverage cultures from around the world, reimagined, modernly interpreted, and perfectly balanced. The alcohol-free pairing costs € 130.
