Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 Daniel’s Story from Rome

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Halibut – Surf & Turf Style

Course 4 Halve Hahn – A Cologne Classic

Course 5 Duck – Inspired by “Duck à la Bigarade”

Course 6 Capri Lemon

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 “Endchen” – From Inspiration to Dish

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Grilled Artichoke

Course 4 Halve Hahn – A Cologne Classic

Course 5 Beet Wellington – When Classic Becomes Avant-Garde

Course 6 Capri Lemon

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

Greeting 1 Appetizer – The Black Box featuring the 6 flavor qualities

Course 1 Daniel’s Story from Rome

Greeting 2 Sourdough Bread – or the Art of Brotzeit

Course 2 Truffle Pasta – Like in every restaurant, only better

Course 3 Halibut – Surf & Turf Style

Course 4 Halve Hahn – A Cologne Classic

Course 5 Duck – Inspired by “Duck à la Bigarade”

Course 6 Capri Lemon

Greeting 3 5 Petit Fours – Prepared at the 5th Element Bar

During the menu, you will be guided into the kitchens, where you will gain exclusive behind-the-scenes insights into the two-star kitchens – accompanied by an additional course and a corresponding alcoholic or non-alcoholic beverage.